At Fort Collins, Our team is headed by our distinguished Chef Eak from Thailand with 30+ years of experience under his wing and Chef Sushil with 15+ years of experience serving customers from Thailand and Nepal to Boulder and Fort Collins. Go CSURams.
Our head Chef Eak was born and raised in Thailand. He has been professionally cooking Thai food for the last 40 years, and this is not mentioning the years he spent learning cooking Thai food in his homeland. He has helped start and setup several Thai restaurants in Washington, Oregon, and Colorado. His next stop in life is cooking fire Thai meals and heading the Tararine team.
Our executive chef Sushil was born and raised in Nepal. Originally an expert pastry chef, he has expanded his expertise in Indian and Nepali cuisine. He has trained and worked as a head chef in several kitchens in Colorado and has 15 years of experience under his wing. He is currently on his way to master Thai cuisine.
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