When I venture out to any Thai restaurant, I always judge the restaurant based on their Pad Thai and for a reason, if the pad thai doesn't taste good, then it makes me question how well they can execute other authentic Thai styled dishes if they failed to make the national dish of Thailand taste good.
Let me tell you that Tararine's Chicken Pad Thai was AMAZING. Sour, spicy, sweet, salty flavors all make appearances in a single dish. The portions are more than generous ( you can make almost 3 meals out of one order) and therefore justifies the price tag, which is fairly inexpensive to begin with. The wedge of lime they provide you with the pad thai transforms the already delicious stir fried noodles into a elevated dish of FLAVOR TOWN.
A must try dessert at Thai restaurants is the mango sticky rice.