Pan fry noodles with egg, carrot, bean sprouts, green onion, and ground peanut with tamarind sauce. (VEGAN available).
Clay Pot Fried Rice
Khaow op Hmo Din: Fried rice with chicken, shrimp, Chinese sausage, black mushroom, and cashew nuts; served with cucumber and lime.
Sauteed Red Curry paste, coconut milk, bamboo shoot, baby corn, bell pepper, and basil. (Vegan Available)
Larb (Meat Salad)
Choice of ground Chicken, Beef or Pork meat with mint leaves, lime juice, cilantro, rice, Thai hot chili; served with fresh vegetables.
Bibimbap, sometimes, is a Korean rice dish. The term “bibim” means mixing rice, while the “bap” noun refers to rice. Bibimbap is served as a bowl or plate of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang. This is our Thai Style Bibimbap.
Pad See Ew
Stir-fried flat noodles, egg, Chinese broccoli, and garlic soy sauce with black pepper. (VEGAN available)
Deep fry chicken and then stir fried with sesame sauce.
Spring Rolls or Fried Tofu
Mixed vegetables, sliver noodle, carrot, cabbage; served with plum sauce. (VEGAN)