Pan fry noodles with egg, carrot, bean sprouts, green onion, and ground peanut with tamarind sauce. (VEGAN available).
Clay Pot Fried Rice
5/5
$16.99
Khaow op Hmo Din: Fried rice with chicken, shrimp, Chinese sausage, black mushroom, and cashew nuts; served with cucumber and lime.
Red Curry
5/5
$11.99
Sauteed Red Curry paste, coconut milk, bamboo shoot, baby corn, bell pepper, and basil. (Vegan Available)
Larb (Meat Salad)
5/5
$9.99
Choice of ground Chicken, Beef or Pork meat with mint leaves, lime juice, cilantro, rice, Thai hot chili; served with fresh vegetables.
Bibimbap
5/5
$13.99
Bibimbap, sometimes, is a Korean rice dish. The term “bibim” means mixing rice, while the “bap” noun refers to rice. Bibimbap is served as a bowl or plate of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang. This is our Thai Style Bibimbap.
Pad See Ew
5/5
$11.99
Stir-fried flat noodles, egg, Chinese broccoli, and garlic soy sauce with black pepper. (VEGAN available)
Sesame Chicken
5/5
$13.99
Deep fry chicken and then stir fried with sesame sauce.
Spring Rolls or Fried Tofu
5/5
$7.99
Mixed vegetables, sliver noodle, carrot, cabbage; served with plum sauce. (VEGAN)